With St. Patrick’s Day just around the corner, a recipe for a Classic Reuben Sandwich sounded perfect. This recipe is from Friendship Club’s 1981 Cookbook “Todd Valley Friendship Club Potluck Recipes”.
Classic Reuben Sandwich
8 Slices Rye bread 1 cup Sauerkraut, drained
4 tab. butter 2 tab. Thousand Island Dressing
1 lb. thinly sliced Corned Beef, 4 slices Swiss cheese
from deli or cooked roast
Butter one side of each bread slice. Place bread buttered side down in a large skillet over medium heat. Place 1/4 lb. corned beef on 4 rye bread slices. Top evenly with sauerkraut. Spread dressing on rye bread slices. Spread dressing on remaining bread slices and top with cheese. Cook for about 5 minutes or until bread is golden brown and sandwich ingredients are hot. Close sandwiches and remove from skillet. Serve hot. Makes four sandwiches. Enjoy!!
Foresthill Friendship Club