A recipe from Friendship Club’s 2004 Cookbook “Cooking with Friendship” is sure to please now that we are heading into warmer weather.  Chinese Cabbage Salad has always been  popular at Friendship Club’s pot luck meetings.  

Chinese Cabbage Salad

The Crunch

2 pkgs vegetable Ramen Noodles, Broken            1 cup Sesame Seeds

1/4 cup slivered almonds                                    1/4 cup butter or margarine


Brown the noodles, almonds and sesame seeds in the butter.  Package and store until ready to use.     


1 head green cabbage, shredded                       6 green onions, chopped

1/2 head red cabbage, shredded                       1 carrot, shredded            


1/2 cup salad oil               1 tab Soy sauce

1/2 cup sugar                  pepper to taste

1/4 cup wine vinegar                1 flavor packet from Ramen

In large jar, mix salad oil, sugar, vinegar, soy sauce, pepper and flavor packet. Shake until well blended.  Pour over the cabbage mixture.  Add noodle mixture.  Toss well and serve,                        

Recipe by

Dede Loop

Submitted by

Margaret Venturini

Foresthill Friendship Club

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