A recipe from Friendship Club’s 2004 Cookbook “Cooking with Friendship” is sure to please now that we are heading into warmer weather. Chinese Cabbage Salad has always been popular at Friendship Club’s pot luck meetings.
Chinese Cabbage Salad
2 pkgs vegetable Ramen Noodles, Broken 1 cup Sesame Seeds
1/4 cup slivered almonds 1/4 cup butter or margarine
Brown the noodles, almonds and sesame seeds in the butter. Package and store until ready to use.
1 head green cabbage, shredded 6 green onions, chopped
1/2 head red cabbage, shredded 1 carrot, shredded
1/2 cup salad oil 1 tab Soy sauce
1/2 cup sugar pepper to taste
1/4 cup wine vinegar 1 flavor packet from Ramen
In large jar, mix salad oil, sugar, vinegar, soy sauce, pepper and flavor packet. Shake until well blended. Pour over the cabbage mixture. Add noodle mixture. Toss well and serve,
Foresthill Friendship Club